Packaging | Magnum (1.5L) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1995 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Moulis-en-Médoc |
Estate | NOT_FOUND |
Cuvée | Château Chasse-Spleen |
Current phase |
Decline
|
Viniou: the app that makes managing your wine cellar easy!
Youth
1995 - 1999
|
Maturity
2000 - 2004
|
Peak
2005 - 2019
|
Decline
2020 - 2029+
|
The 1995 Cuvée Château Chasse-Spleen from Moulis-en-Médoc is a classic Bordeaux blend that epitomises the elegance and tradition of this esteemed region. This vintage, with its deep garnet hue, emerges from the cool clay and gravel soils typical of the Médoc, which bestow a rich minerality and robust structure upon the wine. The 1995 vintage benefitted from a warm growing season, allowing the grapes to develop a good concentration of sugars and tannins, resulting in a wine of considerable power and complexity. It is typically crafted with a blend predominantly made from Cabernet Sauvignon, providing structure and longevity, with Merlot and occasionally a hint of Petit Verdot, which adds softness and depth to the flavour profile.
Situated on the left bank of the Gironde estuary, Moulis-en-Médoc is a relatively small appellation known for producing wines that offer an excellent balance between the more formidable wines of northern Médoc and the approachable, fruitier styles from southern appellations. The region enjoys a temperate maritime climate that is moderated by the influence of the nearby Atlantic Ocean, allowing for lengthy ripening periods crucial for developing the nuanced flavours characteristic of its wines.
When pairing this Bordeaux with food, consider dishes that can match its robust character and complement its tannic structure. Classic choices include red meats such as roast lamb or beef, ideally served with an herb crust or a rich red wine reduction. Local Bordeaux cuisine, like entrecôte à la Bordelaise, a rib steak cooked in red wine sauce, would be an exquisite pairing as well.
To fully appreciate the complexity of the 1995 Cuvée Château Chasse-Spleen, it should be decanted before serving to allow the bouquet to open up and the tannins to soften. Serve it at a temperature of about 16-18°C to best experience its full range of aromas and flavours.
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