Viniou Reviews
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The 1989 Château Chasse-Spleen from Moulis-en-Médoc is a distinguished Bordeaux red wine, known for its captivating complexity and refined structure. This vintage is predominantly composed of Cabernet Sauvignon, Merlot, and Petit Verdot, typical of the region's renowned blends. The Médoc area, with its gravelly soils and temperate maritime climate, contributes to the wine's elegance and longevity. The Chasse-Spleen estate, with a storied history dating back to the 18th century, is acclaimed for producing wines with depth and character, making it a coveted name within Bordeaux's left bank.
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For an exquisite pairing, consider serving this wine with classic French dishes such as duck confit or beef bourguignon, which will harmonise beautifully with its rich tannins and dark fruit notes. Additionally, regional specialties like ribeye steak with Bordelaise sauce or lamb with rosemary and garlic are excellent choices. The wine's earthy undertones and elegant structure will also complement an assortment of cheeses like Comté or aged Cheddar.
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To fully appreciate the nuances of this vintage, serve the 1989 Château Chasse-Spleen at a slightly cool room temperature, around 16-18°C. Decanting it for about 1-2 hours prior to serving allows the wine to open up and reveal its profound bouquet. Begin the tasting by observing the wine's deep crimson hue, followed by a gentle swirl to appreciate its aromatic complexity—expect notes of blackcurrant, cedar, and subtle spice. On the palate, savour its velvety texture and balanced acidity, which culminate in a lingering, sophisticated finish.
