Viniou Reviews
Wine Review and Suggestions for Château Les Jonqueyres 2020
Château Les Jonqueyres 2020 hails from the Blaye-Côtes-de-Bordeaux appellation in the Bordeaux region, known for producing approachable, yet sophisticated red wines. Although the specific grape blend isn't stated, typical varietals include Merlot, complemented by Cabernet Sauvignon or other regional grapes, creating a well-balanced profile with rich fruit notes and subtle spice. The 2020 vintage in Bordeaux was marked by warm weather, facilitating ripe, concentrated grapes. The terroir, comprising clay and limestone soils, adds a unique minerality to the wine. Despite lacking a classified status, wines from this region are valued for their quality and affordability. The winery has a history of producing consistent, expressive wines reflecting its commitment to traditional winemaking while embracing modern techniques.
For pairing, this red wine would complement roasted lamb, beef stew, or duck breast, enhancing the wine's natural richness. Incorporating local dishes, such as beef à la Bordelaise, would celebrate its Bordeaux roots, harmonising with its earthy and fruit-forward palate.
When serving Château Les Jonqueyres 2020, aim for a temperature of 16-18°C. Briefly decanting for about 30 minutes will allow the aromas to unfold, revealing layers of fruit and spice. Begin by observing the wine's deep ruby hue, then swirl to release its bouquet, inhaling the complex aromas before tasting. Savour its balance and finish, noting any changes as it opens up in the glass.
