Viniou Reviews
This Margaux 2023 from Bordeaux’s renowned Médoc subregion is a classic expression of one of the world’s most esteemed appellations. Typically crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot, and sometimes small percentages of Petit Verdot and Cabernet Franc, the 2023 vintage is anticipated to display both elegance and aromatic complexity—hallmarks of Margaux. The terroir here is defined by its deep, well-drained gravel soils, which are ideal for Cabernet varieties, giving the wines their signature perfumed bouquet, refined tannins, and impressive ageing capacity. Vinification tends to be both traditional and meticulous, with manual harvesting and careful sorting, followed by fermentation in temperature-controlled vats, allowing for precise extraction of fruit and tannin, and maturation in French oak barrels adding subtle complexity.
The Margaux appellation, situated on the left bank of the Gironde estuary, benefits from a temperate maritime climate, moderated by the nearby Atlantic Ocean. The region’s gravelly soils not only provide excellent drainage but also retain heat, assisting in the optimal ripening of grapes. Margaux is historically celebrated as one of Bordeaux’s most feminine and silky wines, notable for its alluring bouquet of violets, cassis, cedar, and often a hint of truffle with maturity. Its graceful balance and aromatic finesse have made Margaux sought after by collectors and enthusiasts alike.
This youthful Margaux will pair beautifully with classic French dishes such as roast lamb with herbs, duck breast with a red wine and cherry sauce, or beef tenderloin in a bordelaise reduction. For a regional touch, consider dishes like entrecôte à la Bordelaise, or mushrooms sautéed with shallots and fresh herbs. Hard cheeses, especially Comté or aged Cantal, are also excellent companions.
For optimal enjoyment, decant the wine for at least an hour to allow its youthful aromas to open up. Serve at a temperature between 16-18°C to fully appreciate its delicate bouquet and finely etched structure. Given its pedigree, this Margaux will reward some years of cellaring if you wish to enjoy its evolution.
