Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Dauzac |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £49.69 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2018 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2040+
|
Château Dauzac, located in the prestigious Margaux appellation of Bordeaux's Médoc region, offers an exceptional red wine from the 2018 vintage. This area is renowned for producing some of the most elegant and refined red wines in the world. While the specific blend of this wine isn't provided, Margaux wines typically feature a mix dominated by Cabernet Sauvignon, often complemented by Merlot and smaller amounts of Cabernet Franc and Petit Verdot. The 2018 vintage benefited from a warm and dry growing season, producing intensely flavoured and structured wines. The terroir of Margaux is characterised by gravel soils, which offer excellent drainage and contribute to the wine’s finesse and aromatic complexity.
The Bordeaux region, and specifically the Médoc, enjoys a maritime climate with the Atlantic Ocean moderating temperatures and helping to maintain a long growing season. This allows the grapes to ripen fully, developing complex flavours and sturdy tannins typical of Margaux wines. The history of Château Dauzac can be traced back centuries, with the estate combining traditional techniques and modern innovations to craft wines of exceptional quality and distinction.
Margaux wines like this one are known for their elegance, perfumed bouquet, and silky tannins, making them versatile partners to a variety of dishes. Consider pairing your Château Dauzac 2018 with classic French cuisine such as duck confit or beef tenderloin with a red wine reduction. Additionally, the wine complements regional dishes like entrecôte bordelaise, a grilled rib cut steak with sauce and shallots. Its rich fruit flavours and structured tannins also work well with lamb dishes or a selection of hard cheeses.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decant it for at least an hour prior to serving to allow its aromas to open up and its complex flavours to unfold fully.
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