Wines Margaux La Sirène de Giscours - 2002

Viniou Reviews

La Sirène de Giscours 2002 is the second wine of the renowned Château Giscours, cultivated in the heart of the Margaux appellation on Bordeaux's Left Bank. This red blend—comprised mainly of Cabernet Sauvignon and Merlot, with a touch of Petit Verdot, as is traditional in Margaux—draws its character from gravelly soils that foster elegance and finesse. The 2002 vintage experienced a somewhat cool, challenging summer, which resulted in wines marked by freshness, moderate ripeness and classic Left Bank structure. In the cellar, careful vinification aims to preserve the purity of fruit and the fine, silky tannins emblematic of Margaux, while giving the second wine an earlier approachability compared to its grand vin counterpart.

Margaux itself is celebrated globally for producing Bordeaux’s most perfumed and supple wines. The region benefits from a temperate, oceanic climate moderated by the nearby Gironde estuary, which helps extend the growing season, allowing grapes to ripen slowly and develop complex aromas. The deep gravel and sandy soils give Margaux wines their signature elegance and refined tannins. Historically, Margaux has been at the forefront of Bordeaux's winemaking traditions, with estates established since at least the Middle Ages, and it remains one of the most sought-after appellations for enthusiasts seeking finesse and age-worthy Bordeaux blends.

Pair this mature Margaux with refined dishes that complement its subtlety and aromatic nuance. Classic pairings would include roast lamb with rosemary, duck breast with a red wine reduction, or a well-marbled entrecôte grilled over vine cuttings. For a local touch, try it alongside cannelés de Bordeaux as a savoury twist or an earthy mushroom fricassée. Aged cheeses such as Compté or a mild Saint-Nectaire will also flatter the wine’s evolved aromatics.

Serve La Sirène de Giscours 2002 at around 16-18°C to best express its bouquet of redcurrant, cedar, violets and gentle spice. Decanting for 30-45 minutes is recommended to allow its delicate tertiary aromas to unfold. Enjoy the elegance and harmony indicative of Margaux at its best.