Viniou Reviews
The Château Mille Roses 2019, from the esteemed Margaux appellation in the Médoc sub-region of Bordeaux, is a red wine that exemplifies the elegance and complexity Bordeaux is famous for. Although the specific blend is not detailed, Margaux wines typically feature a harmonious mix of Cabernet Sauvignon and Merlot, occasionally complemented by smaller percentages of Petit Verdot and Cabernet Franc. This vintage from 2019 is poised to offer a bouquet richly layered with aromas of dark fruit such as blackberry and plum, accompanied by notes of violet, cedar, and a subtle hint of spice. The terroir of Margaux, characterized by its deep gravelly soils, lends finesse and structure to the wine, allowing it to age gracefully and develop more depth and complexity over time.
The Margaux appellation is located in the Médoc on the left bank of the Gironde estuary. This region benefits from a temperate maritime climate that is moderated by the proximity to the Atlantic Ocean, allowing for a long and steady growing season ideal for grape maturation. The history of winemaking in Margaux is distinguished, with its wine estates held in high regard for their commitment to crafting wines that embody both power and grace.
When considering food pairings, this Château Mille Roses 2019 would pair exquisitely with dishes that balance richness with subtly complex flavours. Traditional Bordeaux dishes such as entrecôte à la Bordelaise—grilled rib steak with shallot and red wine sauce—make an ideal companion. A mushroom risotto or a simple roast lamb would also complement the wine's structure and aromatic profile perfectly.
To best appreciate the nuanced aromas and flavours of this Margaux, it should be served at a temperature of 16-18°C. Decanting the wine for about an hour before serving would also help in revealing its complete character by allowing it to breathe and soften any youthful tannins.
