Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Classification | Grand Cru |
Estate | Prieuré-Lichine |
Cuvée | Confidences |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.78 |
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Youth
2014 - 2018
|
Maturity
2019 - 2024
|
Peak
2025 - 2035
|
Decline
2036 - 2046+
|
The Prieuré-Lichine 2014 Cuvée Confidences is a distinguished red wine that comes from the revered Margaux appellation within the Bordeaux region, specifically the Médoc subregion. As a Grand Cru, this wine epitomises the finesse and elegance associated with the wines of this area. The blend typically consists of Cabernet Sauvignon, Merlot, and sometimes other Bordeaux varietals, creating a harmonious and balanced profile. The 2014 vintage, known for its favourable growing conditions, has resulted in wines with vibrant fruitiness and elegant structure. The terroir of Margaux, characterised by its well-draining gravel soils, allows for vines to develop deep roots, yielding complex and age-worthy wines. Traditional vinification methods honour the rich history of the region, with careful attention to detail in both vineyard management and winemaking processes.
Bordeaux, particularly the Médoc region, benefits from a moderate maritime climate due to its proximity to the Atlantic Ocean. This climate provides the ideal growing conditions with sufficient rainfall and warm, but not overly hot, summers. Such conditions are crucial for the development of the grapes’ flavours and tannins. Historically, the Bordeaux region has been a centre of wine production for centuries, with a reputation built upon its consistent delivery of high-quality wines that age gracefully.
The Prieuré-Lichine Margaux pairs exceptionally well with a variety of dishes. Its refined tannins and rich fruitiness complement red meats such as roast lamb or beef, and it also pairs beautifully with game dishes. Traditional French cuisine, like duck confit or coq au vin, harmonises with the wine’s complex flavours, while a cheese platter featuring mature cheeses like Comté or Brie de Meaux may enhance the wine’s nuances.
For the best tasting experience, it is recommended to serve this Margaux at a temperature of 16-18°C. This allows the wine's bouquet to fully express itself, highlighting its intricate aromas and the depth of its flavour profile. Decanting it for about an hour before serving can also help to soften the tannins and bring out further complexity in the wine.
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