Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Rauzan-Ségla |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 79,90 € |
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Youth
2024 - 2028
|
Maturity
2029 - 2034
|
Peak
2035 - 2050
|
Decline
2051 - 2061+
|
The 2024 Château Rauzan-Ségla from the renowned Margaux appellation in the Médoc region of Bordeaux is a promising wine, embodying the finesse and elegance characteristic of its prestigious terroir. This red wine, predominantly crafted from a blend of Cabernet Sauvignon, Merlot, and sometimes small quantities of Cabernet Franc and Petit Verdot, is known for its aromatic complexity and well-structured palate. The 2024 vintage in Bordeaux is anticipated to deliver exceptional quality, benefiting from favourable growing conditions that encourage optimal grape ripening. The vinification process at Château Rauzan-Ségla combines traditional techniques with innovative practices to enhance the unique attributes of the fruit and the terroir, ensuring each bottle reflects the vineyard's legacy.
The Margaux region is situated in the Médoc, a part of Bordeaux renowned for its exquisite wines. This area benefits from a temperate maritime climate, with the Gironde estuary moderating temperature extremes, creating an ideal environment for growing high-quality grapes. The soils here are predominantly gravelly, promoting excellent drainage and encouraging deep root growth, which contributes to the complexity and mineral backbone of the wines. Margaux's wine history dates back centuries, contributing to its current status as one of the premier wine-producing regions in the world.
Château Rauzan-Ségla's refined structure and rich bouquet make it an excellent companion for a variety of dishes. Its depth and complexity pair beautifully with roasted lamb, beef Wellington, or duck breast. For a regional pairing, consider serving it with a classic Bordeaux dish like entrecôte à la Bordelaise, where the wine's tannins complement the rich flavours of the meat. Hard cheeses such as Comté or a mature Brie also harmonize well with this wine's profile.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for at least an hour before serving will allow its aromas and flavours to fully develop, offering a memorable tasting experience that beautifully showcases the elegance of Margaux wines.
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