Wines Margaux NOT_FOUND - Château du Tertre - 1985

Viniou Reviews

The 1985 Cuvée Château du Tertre is a distinguished wine from the Margaux appellation in Bordeaux's Médoc region, renowned for its exceptional terroir and elegant reds. This vintage, crafted primarily from Cabernet Sauvignon, Merlot, and potentially small amounts of Petit Verdot and Cabernet Franc, embodies the sophisticated complexity typical of Margaux wines. The year 1985 blessed Bordeaux with favourable weather, leading to ripe, concentrated grapes. Although the specific château isn't identified, Margaux wines are celebrated for their refinement and aromatic finesse. The Médoc region's unique gravelly soils, combined with a mild maritime climate, contribute to the region's ability to produce structured, age-worthy wines.

To complement the refined profile of a Margaux, consider classic pairings like roasted lamb or beef, which enhance the wine's tannins and rich fruit notes. A duck confit or mushroom risotto would also resonate beautifully with the wine’s earthy and floral nuances. Alternatively, local Bordeaux cuisine, such as entrecôte à la bordelaise, would marry elegantly with its elegance and complexity.

For optimal enjoyment of this vintage, serve it at a temperature of 16-18°C. Decanting for around one hour is advised to allow the wine to open up and reveal its intricate bouquet. Begin your tasting by observing its deep garnet hue, inhale the evolving aromas of dark berries, cedar, and subtle spices, and finally, savour its balanced palate of velvety tannins and lingering finish.