Wines Margaux R - Pavillon Rouge - 1994

Viniou Reviews

Wine Description and Origins:

This 1994 "Cuvée Pavillon Rouge" from Château R hails from the esteemed Margaux appellation within the Médoc region of Bordeaux, France. Renowned for its finesse and elegance, Margaux wines often possess an aromatic complexity and a silky texture. The terroir, characterised by gravelly soils, provides excellent drainage and heat retention, ideal for cultivating Cabernet Sauvignon, Merlot, and other Bordeaux varietals often present in their blends. The 1994 vintage was challenging, with a wet spring, but good weather during harvest ensured quality. The absence of specific vinification details suggests traditional methods were likely employed, allowing the grapes’ natural characteristics and the region's unique climate influence to shine.

Food Pairing Suggestions:

This Margaux red, with its potential for subtle complexity and elegance, pairs beautifully with a variety of dishes. Consider roasted lamb with herbs or duck breast with a cherry sauce to complement the wine's fruit and earthy notes. Regional pairings, such as entrecôte à la bordelaise, would also enhance the wine's flavours while reflecting its Bordeaux heritage. A cheese platter featuring mild, creamy cheeses, like Brie or Camembert, would further enrich the tasting experience.

Tasting Tips:

For optimal enjoyment, serve this wine at around 16-18°C (60-64°F). Decanting for about an hour would allow any sediment to settle and help the wine open up, revealing its aromatic bouquet. As you begin tasting, take a moment to appreciate its colour in the glass, then explore its aroma by swirling and sniffing. Upon tasting, allow the wine to linger to fully appreciate its texture and balance, considering its age and the vintage's unique characteristics.