Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Classification | Grand Cru |
Estate | Giscours |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.16 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2039
|
Decline
2040 - 2049+
|
Château Giscours, located in the famed Margaux appellation of Bordeaux's Médoc, is a distinguished Grand Cru wine. The 2020 vintage offers a reflection of its terroir, characterized by gravelly soils that are ideal for Cabernet Sauvignon and Merlot, the primary grape varieties in its blend. This particular vintage benefits from the year’s climatic conditions, which provided a balance of ripeness and freshness. Traditional vinification techniques at Giscours, a château with a rich history and esteemed reputation, enhance the wine's depth and complexity. The region's maritime climate, with its warm summers and cool nights, contributes to the elegance and longevity of the wines produced here.
To enhance the sumptuous flavours and aromas of this Margaux, it pairs beautifully with classic dishes such as roast lamb with rosemary, duck confit, or beef Wellington. The wine's tannic structure and dark fruit notes are complemented by the richness of these dishes. For a regional touch, consider serving it alongside a Bordeaux specialty like entrecôte à la bordelaise, a dish that highlights the wine's subtle nuances and the culinary heritage of its region.
For optimal enjoyment, serve Château Giscours 2020 at a temperature of 16-18°C. Decanting it for approximately one to two hours before serving will help aerate the wine, allowing its bouquet to fully develop. When tasting, start by observing its deep, ruby color. Swirl the glass gently to release aromas of cassis and violet, followed by a more profound exploration on the palate, where you may detect layers of blackcurrant, spice, and a hint of oak. Conclude by savouring its long, elegant finish, a testament to its grand terroir and meticulous craftsmanship.
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