Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Margaux |
Estate | Breton Larigaudière |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 36 € |
---|
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Youth
2025 - 2029
|
Maturity
2030 - 2040
|
Peak
2041 - 2051
|
Decline
2052 - 2062+
|
The 2023 Château Breton Larigaudière Margaux is a red wine from the esteemed Médoc sub-region of Bordeaux, France. This young Margaux is likely crafted from a blend of classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, and possibly Petit Verdot or Cabernet Franc, which contribute to its complexity. The terroir of Margaux, characterized by its gravelly soils, is known to impart elegance and finesse to its wines. The climate is generally mild, with maritime influences that aid in the balanced ripening of the grapes. Margaux wines are renowned for their aromatic bouquet and supple tannins, and this vintage from Breton Larigaudière promises to uphold these characteristics. This estate, while perhaps not as famed as some of its neighbours, has a history of producing wines that are true expressions of the Margaux terroir.
For pairing, the 2023 Château Breton Larigaudière Margaux would harmonize beautifully with roasted lamb, beef Wellington, or duck confit, as its tannin structure and acidity complement the richness and savouriness of such dishes. Additionally, consider pairing it with a platter of hard cheeses like Comté or aged Gouda, which would enhance the wine's nuanced flavours. Regional dishes such as entrecôte à la Bordelaise would also make an excellent match, highlighting the wine's Bordeaux heritage.
In terms of tasting, it is recommended to serve this Margaux at around 16-18°C (61-64°F) to allow its aromas to fully express themselves. A decantation of around 1-2 hours would help open up its bouquet and soften the tannins, revealing the layers of aroma and flavour typical of a young Margaux. Begin by observing the wine's deep ruby colour, then swirl gently to release its aromas. On the nose, expect floral notes, with hints of dark fruit and possibly oak nuances. Finally, take a sip, noting the balance of fruit, acidity, and tannins, which will evolve as the wine gains maturity over time.
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