Wines Margaux Château Margaux - Pavillon Rouge - 2010

Viniou Reviews

The 2010 Pavillon Rouge from Château Margaux is a splendid example of a Bordeaux wine, hailing from the esteemed Margaux appellation in the Médoc subregion. Known for its elegance and complexity, this wine is a blend that showcases the rich, mineral terroir of its origins, likely dominated by Cabernet Sauvignon, Merlot, and Petit Verdot. The 2010 vintage is particularly celebrated for its excellent ripening conditions, resulting in a wine with remarkable depth and complexity. Château Margaux is a historic and iconic estate in Bordeaux, renowned for its high-quality wine production and its contribution to the reputation of the Margaux appellation.

For food pairings, the Pavillon Rouge 2010 pairs beautifully with roasted lamb or beef, where its tannins complement the richness of the meat. It also harmonizes well with game birds like duck or pheasant, offering a luxurious dining experience. Regional dishes such as duck confit or cassoulet will accentuate the wine's structural elegance, while a cheese platter featuring aged Comté or Brie will further enrich its layers of flavour.

When serving this wine, aim for a temperature of around 16-18°C (61-64°F) to fully express its bouquet. Decant the wine for at least an hour to allow it to breathe and reach its full aromatic potential. In tasting, first observe the wine's deep ruby colour, inhale its complex aromas of dark fruit and subtle spice, and finally savour its smooth texture and refined finish.