Viniou Reviews
Château Tour de Mons 2016 is a distinguished red wine from the renowned Margaux appellation in the Médoc region of Bordeaux, France. This vintage displays the classic characteristics of the region, often showcasing a blend predominantly made of Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, although specific blend details are not provided. The 2016 vintage in Bordeaux is highly regarded, benefiting from an ideal growing season with a dry summer and favourable September rains. The terroir of Margaux is known for its gravelly soils, which allow for excellent drainage and contribute to the elegance and complexity typical of wines from this area. Château Tour de Mons has likely undergone traditional vinification techniques with careful maturation to enhance the wine's structure and aromatic profile.
The Margaux appellation, part of the larger Bordeaux region, is steeped in history and celebrated for producing some of the most refined wines in the world. The climate is maritime with the Gironde estuary nearby, which moderates temperatures and protects the vines from frost. The soils are predominantly gravel, which, combined with a temperate climate, provides the perfect conditions for growing the classic Bordeaux varietals.
This wine's refined character makes it an excellent companion for a range of dishes. It pairs particularly well with red meats such as grilled lamb or beef, roasted poultry, and duck. Traditional French cuisine like beef bourguignon or cassoulet also complements the wine’s depth and complexity. For a local pairing, consider agneau de Pauillac, a lamb dish native to the Bordeaux region.
When it comes to tasting Château Tour de Mons 2016, it is best enjoyed decanted to allow the wine to breathe and express its full bouquet of aromas. The ideal serving temperature for this red wine is between 16-18°C, which will enhance its rich texture and subtle notes on the palate.
