Viniou Reviews
The 1995 Saint-Émilion AOC crafted by the Union de Producteurs de Saint-Émilion is a classic red Bordeaux, reflective of its prestigious appellation on Bordeaux’s Right Bank. The blend is predominantly Merlot, complemented by Cabernet Franc and sometimes a hint of Cabernet Sauvignon. In 1995, Bordeaux experienced favourable weather conditions, resulting in structured yet elegant wines with pronounced ageing potential. The Union de Producteurs de Saint-Émilion, a respected cooperative, brings together growers from across the appellation, offering a wine that authentically expresses the character of Saint-Émilion’s varied terroirs. Vineyard plots typically rest on a complex mix of limestone, clay, and gravel soils, which bestow both richness and finesse upon the finished wine. Vinification in traditional Bordelaise fashion emphasises a balance between the ripe fruit notes of the vintage and the integration of oak, lending subtle vanilla and spice aromas.
Saint-Émilion itself is renowned worldwide for its rolling vineyards, centuries-old châteaux, and a deep-rooted winemaking history dating back to Roman times. The climate is generally temperate, benefiting from oceanic influences, which help moderate temperatures and preserve vital acidity in the grapes. The region’s soils, a patchwork of limestone, clay, and sandy outcrops, enable nuanced expressions of Merlot, which thrives here more than in other parts of Bordeaux and produces plush, round, and approachable wines even after extended cellar ageing.
Pairing this mature 1995 Saint-Émilion calls for refined, flavourful dishes that respect the wine’s complex bouquet and supple tannins. Classic matches include roast lamb with herbs, a traditional duck breast with a wine reduction, or beef Wellington. For a regional touch, a Bordelaise-style entrecôte with shallots or forest mushrooms sautéed in butter would echo the earthy, tertiary aromas found in mature Saint-Émilion. A cheese selection of aged Comté or Saint-Nectaire would also pair beautifully.
To best appreciate the evolved aromas and softened structure of this wine, serve it at 17-18°C. Decant gently just prior to service to separate any sediment and allow the bouquet to open fully. This way, you will experience the elegance, depth, and history this classic Saint-Émilion embodies.
