Viniou Reviews
This Saint-Émilion 2020 from Château Christian Moueix is a quintessential example of a classic Bordeaux red. The absence of specific blend details suggests a traditional mix typical of the region, likely dominated by Merlot with possible additions of Cabernet Franc and Cabernet Sauvignon. This vintage from 2020 enjoys the benefits of a renowned terroir within the Libournais subregion, characterised by its limestone-rich soil contributing to the wine's complexity and finesse. The winemaking process is likely to emphasize a balance between fruit expression and tannic structure, often matured in oak barrels to enhance depth and aroma.
Saint-Émilion, part of the larger Bordeaux region, is celebrated for its wines with rich histories. The region experiences a moderate maritime climate, influenced by the Gironde estuary, promoting balanced ripening periods necessary for Bordeaux varietals. With a history dating back to Roman times, Saint-Émilion is recognised for its deep-set tradition in winemaking, where the Right Bank of Bordeaux places a significant emphasis on Merlot-led blends.
For pairing, this robust red wine complements well with hearty dishes. A classic choice would be entrecôte à la bordelaise, a regional dish that highlights the wine’s rich texture and depth. This wine’s fruit and structure also pair beautifully with roasted duck breast or a mushroom risotto, allowing the earthiness of the dishes to echo the wine’s natural qualities.
To fully appreciate its profile, serve this wine at the ideal temperature of 16-18°C. This allows the subtle aromas of dark fruit, earthy undertones, and hints of oak to harmoniously reveal themselves, offering a full-bodied experience characteristic of a distinguished Saint-Émilion. Decanting for about an hour before serving can further enhance the wine’s openness and complexity, perfect for a leisurely evening savouring the essence of Bordeaux.
