Viniou Reviews
Château Tour Saint-Christophe 2019 is a splendid expression of the Saint-Émilion terroir, which sits on the prestigious right bank of Bordeaux. This Grand Cru red is crafted predominantly from Merlot, with a smaller proportion of Cabernet Franc, a typical blend in this region known for producing rich and opulent wines. The 2019 vintage benefitted from an excellent growing season, punctuated by warm, sunny days and cooler nights which allowed the grapes to achieve perfect ripeness. The terroir here is characterised by limestone and clay soils, contributing to the wine's structure and minerality. Traditional vinification methods are enhanced by modern techniques, ensuring a wine that reflects both innovation and tradition.
The region of Saint-Émilion is steeped in history, with viticulture dating back to Roman times. The picturesque landscape of rolling hills and medieval architecture is mirrored in the complexity and heritage of its wines. The climate is temperate and moderated by the nearby Dordogne River, which helps to encourage a longer ripening period for the grapes, enhancing their flavour complexity and aromatic profile.
Château Tour Saint-Christophe 2019 is a wine of elegance and depth, making it an ideal companion for a variety of dishes. Its velvety tannins and rich fruit profile pair wonderfully with roasted lamb, duck breast, or a classic beef Wellington. Local delicacies such as canard aux pruneaux, a dish of duck with prunes, highlights the wine's fruit notes beautifully. Additionally, a cheese platter with mature Comté or aged Brie offers a delightful contrast to the wine’s opulence.
For optimal enjoyment, it is best to serve this wine at a temperature of 16-18°C. Allow it to breathe for at least an hour, to fully reveal its layered aromas of dark fruit, cedar, and subtle spices, culminating in a long, satisfying finish.
