Viniou Reviews
Château Laroque Saint-Émilion 2018 is a red wine that beautifully embodies the characteristics of its prestigious appellation. This wine is crafted predominantly from the Merlot grape, which is the hallmark of the Saint-Émilion region, often complemented by a touch of Cabernet Franc to add complexity and structure. The 2018 vintage was marked by a warm growing season which has yielded wines with ripe fruit, balanced tannins, and great ageing potential. The grapes are carefully selected from vineyards that enjoy the region's limestone-rich soils, known for producing wines with elegance and minerality. Traditional vinification methods are employed to preserve the purity of the fruit and the essence of the terroir.
The Bordeaux region, specifically the Saint-Émilion area, benefits from a temperate maritime climate, with the influence of the proximity to the Dordogne River ensuring mild winters and relatively stable growing conditions. The history of winemaking in Saint-Émilion dates back to Roman times, and its heritage is palpable in the rich, nuanced wines that are produced here.
Château Laroque 2018 will pair wonderfully with a range of dishes, its richness and depth complementing hearty fare. Classic regional pairings include duck confit or entrecôte bordelaise, where the acidity of the wine balances the richness of the meat. It also pairs well with mushroom risotto or a selection of mature cheeses, such as Comté or Brie de Meaux.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. It is advisable to decant the wine about an hour before serving to allow it to fully express its aromatic profile and complexity. This will help you appreciate the vibrant fruit flavours and the wine's refined tannic structure.
