Wines Saint-Émilion Château Haut-Montil - 1998

Viniou Reviews

The Château Haut-Montil 1998 Saint-Émilion Grand Cru is a remarkable representation of Bordeaux's right bank wines. Hailing from the prestigious Libournais sub-region, this wine boasts a rich blend of Merlot, with possible traces of Cabernet Franc, typical for Saint-Émilion. The 1998 vintage is celebrated for its elegance and complexity, thanks to ideal climatic conditions that shaped a balanced density and flavour profile. The region's clay-limestone soils contribute greatly to the wine's minerality and structure. Château Haut-Montil, with its longstanding reputation, blends traditional and modern vinification techniques to craft wines of exceptional quality.

For culinary pairings, this Saint-Émilion is best enjoyed with roasted lamb, beef, or game. Its rich tannins and full-bodied structure beautifully complement hearty dishes. Consider also traditional French dishes, like duck confit or cassoulet, which harmonise well with the wine's fruit-forward palate and earthy undertones, enhancing both the meal and the wine.

To appreciate this wine fully, serve it at a temperature of about 16-18°C. Decanting is recommended for around an hour to allow the wine to breathe and express its full bouquet. Begin your tasting by observing the wine's deep ruby hue, followed by a swirl to release its aromas. On the nose, expect notes of dark berries, truffle, and subtle oak. Savour the first sip, letting the flavours evolve on your palate, and enjoy a lingering, elegant finish.