Viniou Reviews
The 1997 "Cuvée Terte du Moulin" from Château R in Saint-Émilion is a notable representation of Bordeaux's esteemed Libournais sub-region. This red blend hails from a celebrated terroir renowned for its limestone and clay soils, which impart complexity and elegance to the wine. The 1997 vintage, influenced by unique climatic conditions, offers maturity and a depth of character. Though details on the vinification techniques are sparse, the smooth tannins and rich profile suggest careful aging in oak. Saint-Émilion's wines are traditionally composed of Merlot, with smaller proportions of Cabernet Franc and, occasionally, Cabernet Sauvignon, producing wines with plush texture and aromatic finesse. Château R, while lacking a specific classified designation here, reflects the region's longstanding vinicultural heritage, crafting wines respected for their balance and nuance.
For pairing, this Saint-Émilion complements hearty dishes such as beef Wellington, roasted lamb, or mushroom risotto, where the wine's ripe fruit and earthy undertones create a harmonious dining experience. The wine's subtle earthiness and refined structure also pair remarkably with duck confit and cassoulet, traditional regional delights that echo the culinary richness of southwest France. Consider including some aged cheeses like Comté or a fine Brie to enhance the wine's depth and velvety mouthfeel.
For an optimal tasting experience, serve this wine slightly below room temperature at around 16-18°C. Decanting for approximately one to two hours will allow the wine to open up, releasing its bouquet and smoothening the tannins. Begin by observing its deep garnet colour, which hints at its mature state. On the nose, one might detect aromas of black fruits, leather, and truffle, characteristic of aged Bordeaux blends. As you taste, savour the layers of plum, tobacco, and subtle spice, culminating in a lingering and complex finish.
