Wines Saint-Émilion R - La Fleur Bigareux - 1972

Viniou Reviews

The 1972 "Cuvée La Fleur Bigareux" from Château R in Saint-Émilion exemplifies the rich viticultural heritage of Bordeaux's Libournais sub-region. Known for its Merlot-dominated blends, Saint-Émilion wines typically boast lush fruit profiles and refined tannins. The 1972 vintage was marked by challenging climatic conditions but those wines that aged well, such as this, tend to have developed complex earthy and tertiary aromas. The terroir, comprising limestone and clay soils, imparts a distinct minerality to the wine, while traditional vinification techniques enhance its depth and structure. Château R, though less renowned than some of its peers, has maintained a reputation for producing wines of notable finesse and elegance, reflecting the unique microclimate and cultural richness of Saint-Émilion.

For food pairing, consider classic French dishes that complement the wine's evolved flavours. A slow-cooked beef Bourguignon or lamb shank will enhance the wine's depth and savoury notes. Alternatively, mushroom-based dishes, like a truffle risotto, will resonate beautifully with the wine's earthy character. For a regional touch, pair it with a Saint-Émilion specialty like Canelés, which, although sweet, can underscore the wine’s subtle vanilla nuances.

For optimal enjoyment, serve this wine at 18°C (64°F) to allow its aromas to fully express. Decant it for about an hour before serving, as this will help aerate and awaken the mature bouquet. Start the tasting ritual by observing the garnet hue, indicative of its age. Swirl to release its delicate aromas; you’ll perceive notes of leather, dried fruits, and forest floor. On the palate, experience its silky tannins and a lingering finish, a testament to its historical pedigree.