Wines Saint-Émilion R - La Fleur Cassevert - 1967

Viniou Reviews

Saint-Émilion, located in the esteemed Bordeaux region of France, is renowned for producing full-bodied red wines with depth and complexity. The 1967 Cuvée La Fleur Cassevert from Château R exemplifies these qualities with its rich blend, typical of the Libournais subregion. This vintage might have seen Cabernet Franc and Merlot as principal grape varieties, contributing to its elegant structure and bouquet of ripe fruits and earthiness. The Le Libournais terroir, consisting of limestone and clay soils, coupled with a moderate maritime climate, ensures a perfect environment for nurturing expressive wines. Château R's illustrious history and commitment to quality further enhance its reputation.

For a harmonious culinary pairing, consider hearty dishes that complement the wine's robust character. Slow-cooked lamb shanks with rosemary or a duck confit with rich, savoury nuances would do justice to its complex profile. Additionally, traditional Bordelaise cuisine, such as entrecôte à la Bordelaise with shallots, or a classic coq au vin, would accentuate the wine's savouriness and balance.

For optimal enjoyment, decant this wine for at least an hour to allow its aromas to fully unfold. Serve at a temperature of around 16-18°C to enhance its flavours. As you begin the tasting process, examine its deep ruby colour, proceed to inhale the aromatic bouquet that should reflect its aging gracefully, and finally, savour the well-balanced complexity on your palate, noting the lingering finish indicative of its vintage and craftsmanship.