Viniou Reviews
The Alain Bonneau Saint-Émilion 2016 is a distinguished red wine hailing from the prestigious Bordeaux region, specifically the Le Libournais sub-region. Known for its rich blends chiefly composed of Merlot, with additions of Cabernet Franc and Cabernet Sauvignon, the 2016 vintage benefits from an exceptional year of balanced weather, yielding deep, complex wines. The Saint-Émilion terroir, characterised by its limestone, clay, and sandy soils, lends mineral richness and finesse. The meticulous vinification techniques used maintain the wine's natural expression and terroir-driven character. This area boasts a temperate maritime climate with cultural and historical significance, embodying centuries of viticultural tradition. Château Alain Bonneau is celebrated for its dedication to quality and nuanced expression of Saint-Émilion style.
For a perfect gastronomic experience, pair this Saint-Émilion with dishes that complement its robust profile. Classic pairings include roasted lamb, duck confit, or a beef tenderloin with mushroom sauce. To highlight regional cuisine, consider pairing it with a traditional Bordeaux dish like entrecôte à la Bordelaise. The wine's acidity and tannic structure also harmonise beautifully with aged cheeses, such as Comté or Saint-Nectaire, enhancing the layers of flavour.
When serving this wine, aim for a temperature of around 16-18°C (60-64°F) to reveal its full complexity. Decanting it for approximately one to two hours before serving allows the bouquet to fully open and mature. Begin your tasting by examining its deep ruby hue, followed by a swirl to release its aromas. Appreciate the nose for notes of ripe red fruits, cedar, and subtle spice. Finally, enjoy a taste, noting the balanced tannins, vibrant acidity, and lingering finish, which make the Alain Bonneau Saint-Émilion 2016 a memorable and refined choice.
