Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Listrac-Médoc |
Classification | Cru Bourgeois |
Estate | Vieux Moulin |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2034+
|
Château Vieux Moulin 2015 is a distinguished red wine hailing from the prestigious appellation of Listrac-Médoc in the Bordeaux region. Classified as a Cru Bourgeois, this wine exemplifies the elegance and complexity associated with Bordeaux reds. The 2015 vintage was particularly favourable, marked by a warm and dry season, yielding grapes of exceptional quality. The terroir of Listrac-Médoc, characterised by its gravelly soils overlaying limestone, imparts a distinct minerality and structure to the wine. Traditionally vinified, the wine undergoes careful ageing to develop its depth and harmony.
Bordeaux's Médoc region is synonymous with some of the world's finest wines. Situated on France’s left bank, the area benefits from a maritime climate moderated by the nearby Atlantic Ocean and Gironde estuary. This climate mitigates temperature extremes, providing an ideal environment for grape cultivation. The soils, composed predominantly of gravel and clay, are perfect for Cabernet Sauvignon, Merlot, and other Bordeaux varietals, fostering rich, full-bodied wines with balanced tannins.
Given its profile, Château Vieux Moulin 2015 pairs beautifully with a variety of dishes. It excels alongside classic beef dishes, such as a roasted lamb shoulder or a juicy ribeye steak, seasoned with herbes de Provence. Regional specialities such as duck confit or a hearty cassoulet also make for excellent pairings, as the wine’s structure complements the richness of these dishes.
For optimal enjoyment, it is advisable to serve this wine between 16-18°C. Decanting the wine for about an hour before serving will help to fully open up its bouquet, allowing you to appreciate the intricate aromas and flavours. Upon tasting, expect a harmonious blend of dark fruit notes interlaced with subtle layers of spice and oak, offering a memorable and quintessential Bordeaux experience.
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