Wines Pomerol Château La Conseillante - 2018

Château La Conseillante 2018, hailing from the celebrated Pomerol appellation in Bordeaux, embodies the sophistication and charm that define this legendary part of the Right Bank. While individual blends can vary, Pomerol reds are typically crafted around Merlot, often complemented by a touch of Cabernet Franc, resulting in plush, supple wines with remarkable depth and aromatic complexity. The 2018 vintage in particular benefitted from a warm, sunny growing season, which encouraged ripe fruit expression, silky tannins, and a notable freshness. Expect a deep, garnet colour and a bouquet evoking black cherries, plum, violet, as well as subtle hints of truffle and spice, leading to a palate that is both opulent and structured, promising wonderful evolution over time.

The Pomerol region, situated on Bordeaux’s Right Bank, is famed for its unique terroir—a patchwork of gravel, clay, and sand soils enriched with iron deposits. This combination favours the Merlot grape, allowing it to develop richness while retaining elegance and finesse. Unlike many of Bordeaux’s grand vineyards, Pomerol tends to be smaller-scale, with estates often retaining a familial, artisanal spirit. The region’s wines have earned a cult following, consistently praised for their approachability in youth and their ability to age beautifully. Pomerol’s historic reputation has only grown over time, cementing it as one of the most prestigious terroirs in the world.

For food pairings, consider dishes that accentuate the opulent yet refined nature of Château La Conseillante. A classic pairing would be roast duck breast with a cherry reduction, or confit de canard, drawing inspiration from the rich culinary tradition of south-western France. Braised lamb shoulder with root vegetables, truffled mushroom risotto, or a simple fillet of beef cooked rare would each harmonise beautifully with the wine’s plush fruit and earthy undertones. Mature cheeses, such as aged Comté or Saint-Nectaire, are equally at home alongside this Pomerol.

Serve at a temperature of around 16–18°C, ideally after decanting for at least an hour to allow the wine’s bouquet and texture to fully unfold. This will highlight its nuanced aromatics and harmonious structure, offering the most rewarding tasting experience.