Viniou Reviews
Château S Pèlerins 2010 is a classic representation of Bordeaux’s esteemed Pomerol appellation. Crafted predominantly from Merlot, with possible subtle touches of Cabernet Franc and Cabernet Sauvignon as is customary in the region, this vintage benefits from a warm and harmonious growing season. The 2010 vintage is renowned for its power, balance, and excellent ageing potential. The terroir of Pomerol, with its gravelly and clay-rich soils (especially the famed blue clay), brings plush texture, fine tannins, and complexity to the wine. Vinification here typically emphasises careful extraction and ageing in French oak to integrate structure and aromatic depth, resulting in a refined bouquet of ripe plum, black cherry, truffle, cocoa, and hint of sweet spice.
The Pomerol region, though unclassified like its Médoc counterparts, is celebrated for its small, exclusive estates and consistently high-quality output. Nestled on the right bank of the Dordogne, the area experiences a temperate maritime climate with afternoon warmth, which allows Merlot to ripen fully, imparting richness and elegance. Pomerol’s history is marked by family-run châteaux and a focus on artisanal production rather than expansion, contributing to both its charm and its global reputation. Its unique soils and gentle slopes create ideal conditions for producing velvety, seductive reds unlike any other in Bordeaux.
For food pairings, the supple yet structured style of this Pomerol makes it a natural fit for roast duck breast, rack of lamb with rosemary, or a classic beef Wellington. It also pairs superbly with regional dishes such as canard aux cerises or pork filet with wild mushrooms. Rich vegetarian fare like mushroom risotto or a truffle-infused gratin also highlight the wine’s earthy undertones.
For optimal enjoyment, decant the wine for at least an hour before serving to allow its bouquet to unfold. Serve it at a temperature of 16-18°C to preserve its freshness while fully revealing the sophisticated aromatics and texture typical of a mature Pomerol.
