Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Gazin |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Wine Description and Region Overview
Château Gazin, located within the renowned Pomerol appellation in the Libournais subregion of Bordeaux, produces exceptional non-vintage red wines marked by elegance and complexity. While this specific entry is non-vintage and lacks a blend specification, Pomerol reds are typically dominated by Merlot, contributing to their plush textures and ripe fruit profiles. The terroir here, enriched with gravel and clay, benefits from Bordeaux’s temperate maritime climate, yielding wines of remarkable depth and balance. Château Gazin boasts a rich history, often associated with producing wines of great opulence and age-worthiness, enhancing the reputation of the Pomerol region.
Food Pairing Suggestions
To complement the richness and nuanced flavours of a Pomerol wine like Château Gazin, consider pairing it with dishes that have the depth to match. Roast lamb or duck with a rosemary and garlic crust will echo the wine's earthy notes and allow its fruitiness to shine. Mushroom risotto or beef Wellington are also excellent choices, offering textures that elevate the wine's smooth tannin structure. For a regional touch, a classic Bordelaise steak with a side of ratatouille brings out the best of this noble wine.
Tasting Advice
For an optimal tasting experience, serve this wine at a temperature of about 16-18°C (60-64°F). Decanting for about an hour will enhance its aromas and soften its structure. Begin by observing the wine's vibrant ruby hue, indicative of its richness. Gently swirl the glass to release its bouquet, and savour the layers of dark fruits, subtle spices, and hints of tobacco typical of Pomerol. On the palate, allow the wine to coat your mouth, noting its silky texture and the balance of acidity and tannins, before savouring its lingering finish.
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