Viniou Reviews
Château Rocher-Bonregard 2018 is a distinguished red wine from the illustrious Pomerol AOC, nestled within Le Libournais on Bordeaux’s Right Bank. This wine is typically crafted from a blend dominated by Merlot, complemented by varying portions of Cabernet Franc, which together create a harmonious and expressive profile. The 2018 vintage benefited from excellent weather conditions, resulting in ripe, concentrated fruit with polished tannins. Matured often in French oak barrels, the vinification process lends subtle notes of spice and toast, nicely supporting the generous fruit character. The resulting wine offers plush aromas of black cherry, plum and violet, underpinned by gentle touches of tobacco, truffle, and mocha that often emerge with age.
The Pomerol region, although small in size, enjoys a formidable reputation for producing some of the world’s most coveted Merlot-based wines. Its unique terroir is defined by clay and gravel soils, providing ideal conditions for Merlot to thrive and imbue the wines with characteristic richness and suppleness. The local microclimate benefits from moderating influences, maintaining ample ripeness while preserving freshness in the wines. Historically, Pomerol was less prominent than its illustrious neighbours but has risen to global renown, especially in the post-war era, by delivering wines of both power and finesse.
Given its velvety texture and complex bouquet, Château Rocher-Bonregard 2018 pairs beautifully with classic Bordeaux cuisine. Try it alongside roast duck breast with a red wine reduction, lamb cutlets with rosemary and garlic, or a hearty beef tenderloin. For a regional touch, a truffle-infused Périgord dish or wild mushroom ragout would highlight the earthy depth this Pomerol can offer.
To fully appreciate its aromatic complexity and supple palate, serve this wine at 16-18°C. Decanting for one to two hours is recommended, especially while the wine is still young, to allow it to open up and reveal its layered character in the glass.
