Viniou Reviews
Château Gazin 2020 from Pomerol is a wine of remarkable pedigree, reflecting both the class of its terroir and the exceptional conditions of the vintage. The estate’s flagship cuvée is predominantly Merlot, complemented by Cabernet Franc and a small percentage of Cabernet Sauvignon—a classic Right Bank blend. The 2020 vintage benefited from a warm and balanced growing season, producing ripe, intensely flavoured grapes. Vinification at Château Gazin emphasises both tradition and precision: fermentation is conducted in temperature-controlled vats, and ageing typically lasts 18 months in French oak barriques, with a significant proportion of new wood to enhance structure and aromatic complexity.
Pomerol, although one of Bordeaux's smallest appellations, is one of its most illustrious. The region sits atop the north-eastern part of the Libournais, its vineyards graced by a unique mix of sandy-gravelly top soils overlaying the famed clay subsoils—especially the rich blue clay with iron deposits that Merlot thrives in. Temperate, oceanic influences moderate both heat and cold, providing ideal ripening conditions for the Merlot grape, resulting in voluptuous wines with silky tannins and profound depth. Pomerol lacks the grand châteaux of the Médoc but boasts a history of family-run domaines that, over centuries, have forged an identity rooted in craftsmanship and subtlety.
Château Gazin 2020’s dense palate of dark fruit, truffle, and violets, intertwined with gentle oak and graphite, lends itself to refined food pairings. Traditional French fare such as duck breast with red wine reduction, roast lamb studded with garlic and rosemary, or even rich mushroom-based dishes like a classic Périgourdine sauce resonate beautifully with this wine’s texture and aromatic profile. For a regional touch, try it with confit de canard, earthy lentils, or creamy truffle risotto—dishes that echo Pomerol’s luxurious yet earthy charm.
For optimal enjoyment, decant Château Gazin 2020 for at least an hour to allow the bouquet to develop fully. Serve at a temperature of 16-18°C to bring out its aromatic complexity and ensure a balanced, elegant palate. This wine can be appreciated now with attentive aeration, but will also reward several years of cellaring, evolving both in refinement and nuance.
