Viniou Reviews
Château Trotanoy 2016 is an exceptional red wine from the revered Pomerol appellation in the Libournais sub-region of Bordeaux, France. This wine showcases the rich, clay-laden terroir typical of Pomerol, which contributes to its robust structure and complexity. The 2016 vintage benefited from a remarkably good growing season, with a warm, dry summer followed by refreshing September rains, adding a perfect balance of concentration and freshness to the wines. Although the Chardonnay composition is not specified, Pomerol wines traditionally feature Merlot as the primary grape, often accompanied by smaller percentages of Cabernet Franc, producing wines known for their opulence and silky texture.
The Pomerol region is one of the most prestigious in Bordeaux, known for its relatively small size and absence of formal classification, allowing each estate, like Château Trotanoy, to shine based purely on its quality. The soils in Pomerol are a unique blend of gravel, clay, and sand, providing excellent drainage and heat retention, vital for the ripening of the Merlot grape. The history of winemaking in Pomerol dates back centuries, with a reputation solidified in recent times by the consistently high quality of its small-production estates.
Château Trotanoy 2016 pairs beautifully with rich, hearty dishes that complement its depth and lush characteristics. Consider serving it with classic French fare such as beef bourguignon or duck confit, which both enhance and are enhanced by the wine's flavours. Other suitable pairings include roasted lamb or a creamy truffle risotto, allowing the wine's aromatics and nuanced palate to shine.
For optimal enjoyment, this wine should be served at a temperature of around 16-18°C, allowing its complex bouquet and vibrant flavours to be fully appreciated. Decanting it for about an hour before serving will also help to open up its layers and improve the overall tasting experience.
