| Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 2016 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Bordeaux | 
| Appellation | Pomerol | 
| Estate | Nénin | 
| Alcohol by volume | 13 % | 
| Current phase | 
        Maturity
  | 
                                
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £56.15 | 
|---|
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| 
                 
                        Youth
                 
                
                    2016 - 2020
                 
             | 
            
                 
        Maturity
                 
                    2021 - 2025
                 
             | 
        
             
                    Peak
             
            
                2026 - 2035
             
         | 
        
             
                    Decline
             
            
                2036 - 2045+
             
         | 
    
| Grape variety | Percentage | 
|---|---|
| Merlot | 76 % | 
| Cabernet Franc | 23 % | 
| Cabernet Sauvignon | 1 % | 
The 2016 Château Nénin from Pomerol, Bordeaux, showcases the exceptional character of its region. While the specific blend isn't detailed, Pomerol typically boasts Merlot dominance, often complemented by Cabernet Franc. The 2016 vintage is renowned for producing wines of balance, structure, and longevity. The terroir, with its clay and gravel soils, provides a unique minerality and depth. The region benefits from a temperate climate, creating optimal conditions for viticulture. Château Nénin, with its rich history and reputation, exemplifies Pomerol's fervent dedication to quality and elegance in winemaking.
For pairing, Château Nénin's 2016 Pomerol complements rich dishes like beef Wellington or lamb stew. Its robust profile also pairs beautifully with mushroom risotto, enhancing the wine's earthy notes. Regional delicacies such as duck confit or Bordelaise sauce-draped dishes offer a perfect match, highlighting the depth and complexity of this Bordeaux red.
For optimal enjoyment, serve this wine at 16-18°C. Decant it at least an hour before serving to enhance its aromas and flavours. In tasting, start by observing the wine's deep ruby hue, then take in its bouquet of ripe berries and subtle spice. On the palate, expect a harmonious blend of fruit, tannins, and a lingering finish, promising further development with aging.
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