Wines Médoc Pey de Pont - 2015

Viniou Reviews

Château Pey de Pont 2015 is a classic Médoc red, rooted in the esteemed Bordeaux tradition. This vintage is typically a blend dominated by Cabernet Sauvignon and Merlot, with possible touches of Petit Verdot or Cabernet Franc. The 2015 vintage benefitted from an ideal growing season, marked by a warm, dry summer and perfectly timed rains just before harvest, resulting in ripe, concentrated grapes bursting with flavour. The wine is aged in oak, which imparts subtle notes of spice and toast, complementing the vibrant blackcurrant and plum fruit, tobacco, cedar, and earthy undertones characteristic of Médoc reds. Tannins are firm yet elegantly integrated, giving the wine both structure and a promising capacity for further ageing.

Médoc is situated on the left bank of the Gironde estuary, in the northern part of Bordeaux. This region is renowned for its gravelly soils, which drain well and retain heat, contributing to the full ripening of Cabernet Sauvignon, the flagship grape of the area. The maritime climate, with its moderating influence from the nearby Atlantic Ocean, ensures long, steady ripening seasons, enhancing both aromatic complexity and balance. Médoc boasts centuries of winemaking history, and its châteaux are celebrated for producing some of the world’s most ageworthy and refined wines.

Château Pey de Pont 2015 pairs beautifully with classic dishes such as roast lamb with rosemary, entrecôte à la bordelaise (rib steak in red wine sauce), or duck breast with a cherry reduction. For a regional touch, enjoy it alongside confit de canard or a platter of hard cheeses like Ossau-Iraty. The wine’s robust structure and depth make it a versatile companion for rich, savoury dishes.

For optimal enjoyment, decant the wine for at least an hour to allow its bouquet to open fully. Serve at 16-18°C, where the tannins will soften and the aromatic complexity will shine, allowing you to appreciate the elegance and character of this Médoc classic.