Wines Médoc Château Saint-Christoly - 1984

Viniou Reviews

Château Saint-Christoly 1984 is a red wine from the esteemed Médoc appellation in the world-renowned Bordeaux region of France. This particular wine is classified as a Cru Bourgeois, a designation that highlights its excellent quality within the Médoc wines. The 1984 vintage, while not among the most famous in Bordeaux history, offers a distinctive character shaped by the unique weather patterns of that year. The wine is likely to be a blend typical of the Médoc region, primarily composed of Cabernet Sauvignon, along with Merlot and possibly Petit Verdot. These varietals contribute to the wine's robust structure, dark fruit flavours, and potential for ageing.

The Médoc region is famed for its ideal vineyard conditions, with a maritime climate that provides mild winters and warm summers, which are perfect for ripening the grapes. The soils in this area are predominantly gravelly, offering excellent drainage, which is crucial for cultivating high-quality grapes. The history of winemaking in the Médoc is rich and storied, with a tradition of producing some of the most prestigious wines in the world, a testament to the dedication and skill of its winemakers.

To complement the profile of this Château Saint-Christoly 1984, consider pairing it with classic French dishes such as coq au vin, beef bourguignon, or a hearty cassoulet. The wine's structure and depth also lend themselves well to pairing with richly flavoured dishes like grilled lamb chops or roasted duck. For a regional touch, enjoy it alongside a decadent Bordeaux-style entrecôte.

For optimal enjoyment, this wine should be served at a temperature of 16-18°C. This allows the wine to fully express its complex aromas and flavours. Decanting before serving, especially given its age, will help to aerate the wine, softening any remaining tannins and enhancing its bouquet.