Viniou Reviews
The wine you've entered is a 1985 Bordeaux from the Médoc subregion, identified as "Cuvée Château Clair Moulin." Médoc is part of France's prestigious Bordeaux wine region, known for its balanced, powerful red wines made primarily from Cabernet Sauvignon and Merlot. The 1985 vintage is notable for its excellent maturity and finesse, offering an opportunity to experience the classic expression of this revered terroir. The clay and gravel soils of Médoc, coupled with a maritime climate, contribute to the wine’s complexity and depth of flavour. Unfortunately, specific details about the Château are unavailable, which adds a touch of mystery to this vintage selection.
For food pairing, this Médoc wine would complement roasted lamb or a classic beef Wellington beautifully, enhancing the robust flavours and rich textures. You might also enjoy it with a traditional French cassoulet or duck confit, as the wine's structure and intricate nuances harmonise splendidly with these hearty dishes.
When it comes to tasting this vintage, serve it at a temperature of around 16–18°C (60–64°F) to allow its bouquet to fully unfold. Decanting the wine for about an hour will help reveal its layers of aromas and flavours. Begin by examining its colour, noting any brownish hues indicating maturity. On the nose, look for scents of blackcurrant, cedar, and perhaps tobacco. Finally, savour its taste, observing the balance of fruit, acidity, and tannins typical of a well-aged Médoc.
