Viniou Reviews
The 1990 Cuvée Château Terre Rouge from Médoc, Bordeaux, is a fascinating wine representing a classic blend typical of the region. This vintage might often comprise Cabernet Sauvignon and Merlot, reflecting the rich and structured character Bordeaux wines are known for. Médoc's terroir, with its gravelly soils, provides excellent drainage, contributing to the wine’s complexity and depth. The mild, maritime climate of the region allows for optimal ripening conditions. The absence of specific château details suggests a lesser-known estate, yet the robust heritage of Médoc ensures quality. Historically, Médoc wines are celebrated for their longevity and intricate profile, often showcasing dark fruit and earthy tones.
This wine pairs beautifully with hearty dishes. Consider beef Wellington or a classic lamb roast, which complement its tannic structure and complex flavors. For a regional twist, try it with entrecôte à la Bordelaise, enhancing both local flavors and the wine's depth. Hard cheeses such as Comté or aged cheddar can also provide a delightful pairing, balancing the wine's boldness with creamy and nutty notes.
For optimal enjoyment, serve this wine at around 16-18°C (60-64°F). Due to its age, it's advisable to decant the wine for about an hour, allowing it to breathe and unfold its bouquet. Begin your tasting by observing the wine's color and clarity, noting any signs of brick hues indicative of its age. On the nose, explore the layers of aroma ranging from dark fruit to earthy nuances. Finally, savour the palate, appreciating the balance of acidity, tannins, and lingering finish that defines a well-aged Médoc.
