Viniou Reviews
The 1989 Médoc red wine, specifically the "Cuvée Château Castera," is a classic representation of the Bordeaux region, particularly the Médoc sub-region. Renowned for its rich, full-bodied wines, Médoc is known for its gravelly soils and maritime climate that influence the robust character of its wines. The 1989 vintage has achieved a remarkable balance, likely featuring a blend dominated by Cabernet Sauvignon and Merlot, typical for the area. While "Château Castera" is not explicitly identified here, Médoc wines often showcase meticulous vinification techniques that highlight the depth and complexity of their terroir, with the potential for elegant ageing.
For pairing, consider hearty dishes that complement the wine’s structure and tannins. Red meats, particularly lamb or beef, prepared with rosemary or thyme, can enhance the wine’s flavours. A classic pairing from the region would be a "Côte de Boeuf" or a duck confit. Rich, creamy cheeses like Camembert or Roquefort also work beautifully, balancing the wine’s acidity and tannin structure, while at the same time, showcasing its robust flavours.
For optimal enjoyment, serve this vintage at around 16°C to 18°C. Allow it to breathe for at least one to two hours in a decanter to open up its full bouquet. During tasting, first observe its deep colour, then appreciate its evolved aromas—likely featuring notes of dark fruits, leather, and subtle spice. On the palate, expect a harmonious experience of bold flavours and a lingering finish, showcasing the wine's maturity.
