Viniou Reviews
Château Peyrat's 2021 Graves Blanc is a delightful white wine from the prestigious Bordeaux region in France. Known for its balanced and aromatic character, this wine is typically crafted from a blend of Sauvignon Blanc and Sémillon, although the exact blend is unspecified in this case. The 2021 vintage reflects the unique terroir of Graves, where the gravelly soils impart a distinctive minerality to the wine. The region's mild maritime climate, with its gentle warmth and ample rainfall, ensures the grapes ripen with a perfect harmony of acidity and fruitiness. This optimal terroir, combined with traditional winemaking techniques, results in a wine that showcases vibrant notes of citrus, stone fruits, and a hint of floral aromas, accompanied by a crisp and refreshing finish.
The Graves region is one of the oldest in Bordeaux, renowned for its rich history and exceptional gravel soils, which provide excellent drainage and contribute to the complexity of the wines. Over centuries, vineyards in this area have evolved to produce wines with remarkable depth and structure. The region's location near the Atlantic Ocean influences its temperate climate, ensuring a long growing season that is beneficial for maintaining acidity and developing aromatic complexity in the white wines.
For this Graves Blanc, consider pairing it with seafood such as grilled prawns, oysters, or a delicate lemon herb salmon. Additionally, it would complement light poultry dishes, particularly those with creamy sauces. For a local touch, enjoy it alongside a plate of foie gras or a chèvre chaud salad, which pairs beautifully with the wine's bright acidity and fruit profile.
To fully appreciate the nuances of this wine, it is best served chilled at a temperature of 10-12°C. This allows the vibrant aromas and delicate flavours to open up, providing a balanced and enjoyable tasting experience.
