Viniou Reviews
The 2004 Cuvée Clos Floridène hails from the Graves appellation in Bordeaux, France, a region renowned for producing both red and white wines with a particular finesse. This red, or "Rouge" blend, benefits from the unique terroir of Graves, known for its gravelly soil that contributes to the wine's distinctive minerality. Gravitate towards its specific combination of varietals that typically includes Cabernet Sauvignon and Merlot, lending it a balanced structure of ripe fruit and subtle tannins. Although the producer isn't specified, the area is celebrated for its traditional vinification techniques, which often highlight the pure expression of terroir. Bordeaux’s climate, with its moderate maritime influence, allows for a longer ripening period, impacting the fruity and earthy characteristics found in wines like this.
For pairing, this wine complements hearty dishes that hold up to its robust nature. Think roasted or grilled red meats, lamb dishes, or even a classic Bordeaux regional specialty such as entrecôte à la Bordelaise. The wine’s structure can also pair well with mushroom-based sauces or aged cheeses, creating a harmonious link between the dish and the wine’s aromatic profile.
When serving the Cuvée Clos Floridène, aim for a temperature of around 16-18°C. Decant the wine for about an hour to allow it to fully open up and release its complex aromas. As you enjoy the wine, start by observing its rich colour in the glass, then take in its bouquet of dark fruits and earthy nuances. Finally, taste and savour the blend of flavours that reflect both the tradition and the terroir of Bordeaux’s esteemed Graves region.
