Viniou Reviews
The Crémant de Bordeaux by Barton & Guestier is a non-vintage sparkling wine that exemplifies the elegance and finesse typical of Bordeaux effervescent offerings. Often crafted from a blend of traditional Bordeaux varietals such as Sémillon, Merlot, and Cabernet Franc, though specific blends may vary due to its non-vintage status, it is representative of the region's adaptability and expertise in wine production. The Crémant de Bordeaux undergoes a secondary fermentation in the bottle, similar to the méthode champenoise, which contributes to its delicate bubbles and refined structure.
Situated in the prestigious Bordeaux region, this wine benefits from a temperate maritime climate, influenced by the proximity of the Atlantic Ocean, providing ideal growing conditions. Bordeaux is a region steeped in viticultural history, renowned for its diverse terroirs that range from gravelly soils along the Gironde estuary to limestone-rich compositions inland, each imparting distinctive characteristics to the wines. The soil diversity and the region’s mild climate create a conducive environment for producing wines with a balance of freshness and complexity.
For pairing, the Crémant de Bordeaux's crisp and lively nature makes it a versatile companion at the dining table. It pairs exquisitely with seafood dishes such as oysters or smoked salmon, offering a refreshing contrast to their briny richness. Regional dishes like a classic quiche Lorraine or even a selection of soft, creamy cheeses like Brie or Camembert are also excellent choices, as the wine's acidity complements and cuts through the richness of these foods.
In terms of tasting, it is best to serve this Crémant de Bordeaux well-chilled, at a temperature of 6-8°C, to fully appreciate its vibrant bubbles and nuanced flavours. Pouring it into a flute or tulip-shaped glass will help capture its delicate aromas while allowing the effervescence to showcase its full potential.
