Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | White |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Crémant-de-Bordeaux |
Estate | Dulong |
Alcohol by volume | 12 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 7,50 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2025 - 2025
|
Maturity
2025 - 2025
|
Peak
2025 - 2028
|
Decline
2029 - 2032+
|
The Crémant-de-Bordeaux produced by Château Dulong is a delightful non-vintage sparkling wine. Made from traditional grape varieties commonly found in the Bordeaux region, such as Sémillon, Sauvignon Blanc, and Muscadelle, this wine showcases the region's expertise in crafting elegant sparklers. The terroir of Bordeaux, known for its gravelly soils and temperate maritime climate, provides an excellent environment for these grape varieties to express themselves. The wine undergoes a secondary fermentation in bottle, following the méthode traditionnelle, which brings about its fine, persistent bubbles and a harmonious balance of fruit and acidity.
The Bordeaux region, renowned for its prestigious red and white wines, also offers excellent sparkling wines like this Crémant. Its history dates back centuries, with the region's winemaking tradition taking root thanks to an ideal blend of geographic and climatic conditions. The Atlantic Ocean moderates the climate, preventing extreme temperatures and allowing for a long growing season, while the diverse soil profiles contribute complexity and character to the wines.
This Crémant-de-Bordeaux Brut is versatile and can be paired with a variety of dishes. Its bright acidity and subtle fruitiness make it an excellent companion for seafood dishes, such as smoked salmon or oysters. It also pairs well with goat cheese tartlets or canapés featuring fresh herbs. For a regional touch, consider serving it with a traditional Bordelais dish like oysters from the Arcachon Basin or a spread of local charcuterie.
To fully appreciate the crisp and refreshing nature of this Crémant, serving it well-chilled is key. Aim for a temperature of 6-8°C to best enjoy its lively bubbles and delicate aromas. Whether celebrating a special occasion or simply enjoying a quiet evening, this sparkling wine is sure to add a touch of elegance to any moment.
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