Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Côtes-de-bourg |
Estate | Chantel |
Cuvée | Cuvée Planiers |
Alcohol by volume | 13,5 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.39 |
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Chantel’s Cuvée Planiers from the Côtes-de-Bourg AOC in Bordeaux is a red wine that captures the characterful spirit of this lesser-known, yet historically rich appellation. Though the vintage is not specified, wines from this area are most often crafted from Merlot-dominated blends, frequently accompanied by Cabernet Franc, Cabernet Sauvignon or Malbec. The result is typically a supple, generous red, marked by soft tannins and ripe fruit flavours, where plum, black cherry and hints of spice often come to the forefront. Vinification practices in Côtes-de-Bourg balance tradition and modernity, aiming to preserve freshness and fruit character while allowing for gentle extraction and subtle ageing—often in stainless steel or a mix of neutral and new oak.
The Blayais and Bourgeais subregions, perched on the right bank of the Gironde estuary, benefit from a temperate maritime climate moderated by proximity to the river. This allows for a long, even ripening of the grapes. The soils here—rich in clay and limestone with pockets of gravel—offer both structure and nuance to the wines. The region boasts a long winemaking tradition dating back to Roman times and is known for offering Bordeaux quality and typicity at often more accessible prices.
Chantel Cuvée Planiers, with its approachable style, pairs beautifully with classic French fare such as duck confit or entrecôte Bordelaise. Its supple tannins and ripe fruit also complement hearty dishes like cassoulet, roast lamb, or even a robust charcuterie board. For a touch of local flavour, consider serving it alongside a Bordelaise steak or mushroom-based dishes.
To best appreciate this wine’s aromatic complexity and supple texture, serve it slightly cool at 16-18°C. Decanting for about thirty minutes before serving can help reveal additional layers of fruit and earthy undertones, ensuring the wine shows its charm at its fullest.
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