Viniou Reviews
Wine and Region Overview:
The 1993 Cuvée Château Le Monastère from Côtes-de-Bourg, Bordeaux, represents a classic example of the region's red wines. Typically composed of Merlot and Cabernet Sauvignon, this blend offers a matured profile highlighting ripe plums, blackberries, with earthy undertones and hints of leather from extended aging. The Côtes-de-Bourg area benefits from a temperate maritime climate, with the Gironde estuary contributing to the region's unique terroir. The limestone and clay soils are ideal for developing robust and well-structured wines. Although the specific estate is not mentioned, Côtes-de-Bourg is renowned for producing high-quality wines with a rich history of viticulture dating back centuries.
Food Pairing Suggestions:
Pairing this mature Bordeaux with roasted lamb, beef Wellington, or duck confit enhances its earthy and fruity notes, creating a harmonious dining experience. The wine's age and complexity can also complement regional dishes such as a rich Bordeaux-style lamprey stew or stuffed mushrooms with truffles. The balance of tannins and acidity will enhance the savoury character of these dishes, while the wine’s depth matches well with umami flavours.
Tasting Advice:
For optimal enjoyment, serve the wine at 18°C (64.5°F). Decanting for about 30 minutes will help open up its aromas and soften the tannins. Begin by observing its deep garnet colour, then swirl the wine to release its bouquet, taking in the aroma of dark berries, leather, and subtle earthiness. Finally, savour its evolved palate, appreciating the smooth integration of fruit and tertiary characteristics. Allow the wine's finish to linger, reflecting on its nuanced complexity and vintage elegance.
