Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Côtes-de-Bordeaux |
Estate | Le Puy |
Cuvée | Émilien |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £30.16 |
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Youth
2017 - 2020
|
Maturity
2021 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2039+
|
Château Le Puy's Cuvée Émilien 2015 is a distinguished red wine hailing from the notable Côtes-de-Bordeaux appellation, located within the Entre-deux-Mers sub-region of Bordeaux, France. This wine showcases a traditional Bordeaux blend that highlights the region's rich terroir and the 2015 vintage's exceptional qualities. The Entre-deux-Mers region benefits from a maritime climate, with mild temperatures, that enhance the wine's balanced structure and refined tannins. Château Le Puy, with a storied history dating back centuries, is renowned for its commitment to sustainable viticulture and minimal intervention winemaking, allowing the unique characteristics of the vineyard to shine through.
For harmonious pairings, consider serving Cuvée Émilien 2015 alongside robust dishes like roasted lamb with herbs or a hearty beef stew. The wine’s structure and complexity also complement classic French cuisine, such as duck confit or a rich mushroom risotto. To explore regional flavours, try pairing it with a Bordeaux specialty, like cannelés, to highlight the wine's subtle spice notes.
Serve this wine at a temperature of around 16–18°C (61–64°F) to best appreciate its aromas and flavours. Decanting for about an hour before serving will soften the tannins and enhance aromatic complexity. Start your tasting by observing the wine's deep ruby hue, then savour the bouquet of red fruits, spices, and earthy undertones. On the palate, enjoy the harmonious blend of acidity and tannins, complemented by a lingering, elegant finish.
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