Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Côtes-de-Bordeaux |
Estate | Château Mille |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 58 € |
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Youth
2019 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
Château Mille 2018 is a red wine hailing from the Côtes-de-Bordeaux appellation within the renowned Bordeaux region. Although the grape blend isn't specified, Bordeaux reds commonly feature a mix of Merlot, Cabernet Sauvignon, and Cabernet Franc. The 2018 vintage in Bordeaux was noted for its favourable conditions, marked by a warm and dry growing season that contributed to wines with rich fruit profiles and good tannic structure. The terroir of Côtes-de-Bordeaux, particularly in Entre-deux-Mers, is distinguished by its clay-limestone soils which provide excellent drainage, allowing for the cultivation of vibrant and full-bodied red wines.
The Bordeaux region is steeped in history and is one of the most prestigious wine-producing areas in the world. The diverse terroir, coupled with a maritime climate, characterised by mild, wet winters and warm, dry summers, creates ideal conditions for viticulture. Bordeaux’s complex soils and varying microclimates contribute to the depth and diversity seen in its wines, making it a staple for wine enthusiasts.
When considering food pairings for Château Mille 2018, opt for dishes that complement its robust nature. Traditional Bordeaux cuisine pairs beautifully, such as duck confit or lamb cutlets with herbs. Additionally, roasted meats, grilled vegetables, and a variety of aged cheeses would enhance the wine's aromatic richness and balanced tannins.
For optimal enjoyment, Château Mille 2018 should be served at a temperature of 16-18°C. This temperature allows the wine's bouquet to unfold, revealing notes of dark fruit, spice, and a subtle earthiness. Consider decanting the wine for about 30 minutes before serving to allow the aromas to open up further, which will enrich your tasting experience.
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