| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Chiroubles |
| Estate | Domaine La Source |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 100 % |
The 2022 Chiroubles from Domaine La Source is a classic representation of Beaujolais excellence, crafted exclusively from the Gamay grape, the signature varietal of this region. This vintage reveals a vibrant ruby hue, with pronounced aromas of fresh red fruits such as raspberry, cherry, and strawberry, accented by delicate floral notes—especially violets—that are hallmarks of Chiroubles. Produced through traditional semi-carbonic maceration, the wine emphasises suppleness, freshness, and intense fruit, making it especially approachable and lively in style. The 2022 vintage, with its warm summer and balanced rainfall, delivers particularly pure and expressive fruit character, rounded out by gentle tannins and a crisp, juicy finish.
Chiroubles is often described as the “most Beaujolais” among the Beaujolais crus, renowned for its airy lightness and aromatic finesse. Nestled on slopes between 250 and 450 metres, the appellation boasts some of the highest vineyards in the region. Granite soils, poor and well-draining, oblige the vines to dig deep, ultimately contributing to the wine’s fragrant bouquet and refined texture. The local microclimate, with cool nights and warm days, further preserves acidity and aromatic clarity, while the appellation’s proud tradition links it to centuries of winemaking that values elegance and drinkability over power.
For pairings, the Domaine La Source Chiroubles 2022 is remarkably versatile. Its vivid fruit and soft structure make it a delightful companion to charcuterie boards, grilled white meats like roast chicken or pork tenderloin, and regional dishes such as poulet à la crème or a classic pâté en croûte. The wine’s freshness beautifully lifts more delicate dishes, including trout almondine or a warm goat cheese salad.
To best enjoy its delicate aromatics and lively palate, serve this Chiroubles lightly chilled, ideally at 14-15°C. Enjoy in its youth for peak vibrancy, preferably within three to five years, and consider decanting for a brief period to allow its bouquet to open fully.
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