Domaine Cheysson’s Chiroubles 2024 is an exemplary red wine from the heart of the Beaujolais region in France, celebrated for its lighter-bodied, elegant Cru offerings. The wine is crafted exclusively from Gamay, the signature grape of Beaujolais, and this vintage benefits from the relatively cool, gentle climate of 2024, promising vibrant freshness and expressive fruit. The terroir of Chiroubles is defined by its high-altitude granite slopes, which confer finesse and aromatic lift to the wine. Vinification here traditionally involves semi-carbonic maceration, a hallmark of Beaujolais, which enhances the supple texture and accentuates the perfumed floral and red fruit notes so typical of Chiroubles. Expect inviting aromas of violets, peony, and fresh raspberries intertwined with a subtle mineral streak and soft, silky tannins on the palate.
The Beaujolais region itself is nestled just south of Burgundy, renowned for its rolling hills and complex patchwork of soils—primarily granite in Cru villages such as Chiroubles. The area enjoys a semi-continental climate moderated by its elevation, providing ideal ripening conditions for Gamay. Beaujolais, once perhaps better known for simpler nouveau wines, has in recent decades reasserted its dignity with Cru villages like Chiroubles, whose wines combine approachability with surprising depth and a singular charm. Domaine Cheysson, with a history stretching back to the 19th century, is among its most trusted producers, consistently demonstrating the grace and purity possible in this picturesque appellation.
Pairing Chiroubles is a delight due to its finesse and freshness. Classic regional matches include charcuterie, terrines, or a simple coq au vin made with the same wine. It also excels alongside grilled poultry, roast guinea fowl, or even a mushroom risotto that highlights its earthy nuances. On the cheese board, favour creamy soft cheeses like Brillat-Savarin or a mild goat’s cheese.
For the best tasting experience, serve Domaine Cheysson’s Chiroubles 2024 slightly chilled, at around 13-15°C. This will enhance its delicate perfume and lively fruit, making it a convivial choice to enjoy young, though a year or two of cellaring will reward the patient with even more complexity. After opening, a brief aeration in the glass will allow its subtle aromatics to bloom beautifully.
