| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Beaujolais |
| Appellation | Brouilly |
| Estate | Maison Jean-Marc Aujoux |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.29 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 100 % |
Maison Jean-Marc Aujoux’s Brouilly 2023 is a quintessential example of a Beaujolais Cru, embodying the vibrancy and charm of its terroir. Crafted exclusively from Gamay, the region’s signature grape varietal, this wine reflects the careful vinification typical of Brouilly—often including semi-carbonic maceration to highlight the grape’s expressive, fruit-driven nature. The 2023 vintage offers a youthful exuberance, showcasing lively aromas of ripe red berries such as cherry and raspberry, subtle floral notes, and a delicate hint of peppery spice. The palate is fresh and supple, with soft tannins and an engaging, juicy finish.
Brouilly is not only the largest Beaujolais Cru by area but also one of its most renowned. Nestled in the south-western corner of the Beaujolais region, its vineyards lie on the gentle slopes of Mont Brouilly, benefitting from a temperate continental climate. Soils here are predominantly granitic, lending finesse and a characteristic minerality to the wines. The region’s history of viticulture stretches back to Roman times, and today this heritage expresses itself in the typically light-bodied, aromatic reds that have become beloved both in France and abroad.
When it comes to food pairings, the vibrancy and moderate structure of Brouilly make it a versatile companion at the table. It shines alongside traditional local dishes such as charcuterie boards loaded with saucisson sec and jambon persillé, or a classic coq au vin prepared with young vegetables. Its freshness also complements roasted poultry, grilled salmon, or vegetarian options like roasted beetroot and goat’s cheese salad. For a quintessentially regional experience, try it with a warm potato and reblochon gratin or a tender Lyonnaise sausage.
Brouilly is best enjoyed slightly chilled in its youth to accentuate its lively fruit and floral notes. For optimal tasting, serve at 13-15°C. Consider decanting for 15-20 minutes if you wish to soften its youthful edges and fully reveal its aromatic complexity. This wine is perfect for convivial gatherings or as a refreshing red during warmer months.
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