Wine Profile

Drapeau France
Wines Rouge sec Maison Jean-Marc Aujoux 2023 France Beaujolais Brouilly AOC
Beaujolais - Brouilly
Maison Jean-Marc Aujoux
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Beaujolais
Appellation Brouilly
Estate Maison Jean-Marc Aujoux
Alcohol by volume 13 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £5.29

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2024 - 2024
Maturity
2025 - 2027
Peak
2028 - 2030
Decline
2031 - 2034+

User reviews on Viniou

1 reviews

Grape Varieties

Grape variety Percentage
Gamay 100 %

Viniou Reviews

Maison Jean-Marc Aujoux’s Brouilly 2023 is a quintessential example of a Beaujolais Cru, embodying the vibrancy and charm of its terroir. Crafted exclusively from Gamay, the region’s signature grape varietal, this wine reflects the careful vinification typical of Brouilly—often including semi-carbonic maceration to highlight the grape’s expressive, fruit-driven nature. The 2023 vintage offers a youthful exuberance, showcasing lively aromas of ripe red berries such as cherry and raspberry, subtle floral notes, and a delicate hint of peppery spice. The palate is fresh and supple, with soft tannins and an engaging, juicy finish.

Brouilly is not only the largest Beaujolais Cru by area but also one of its most renowned. Nestled in the south-western corner of the Beaujolais region, its vineyards lie on the gentle slopes of Mont Brouilly, benefitting from a temperate continental climate. Soils here are predominantly granitic, lending finesse and a characteristic minerality to the wines. The region’s history of viticulture stretches back to Roman times, and today this heritage expresses itself in the typically light-bodied, aromatic reds that have become beloved both in France and abroad.

When it comes to food pairings, the vibrancy and moderate structure of Brouilly make it a versatile companion at the table. It shines alongside traditional local dishes such as charcuterie boards loaded with saucisson sec and jambon persillé, or a classic coq au vin prepared with young vegetables. Its freshness also complements roasted poultry, grilled salmon, or vegetarian options like roasted beetroot and goat’s cheese salad. For a quintessentially regional experience, try it with a warm potato and reblochon gratin or a tender Lyonnaise sausage.

Brouilly is best enjoyed slightly chilled in its youth to accentuate its lively fruit and floral notes. For optimal tasting, serve at 13-15°C. Consider decanting for 15-20 minutes if you wish to soften its youthful edges and fully reveal its aromatic complexity. This wine is perfect for convivial gatherings or as a refreshing red during warmer months.

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