Viniou Reviews
Laurent Martray’s 2023 Brouilly "Cuvée Le Coeur des Feuillées" is a fine representative of the Beaujolais region’s most southerly and often celebrated cru. This cuvée is crafted from 100% Gamay, sourced from mature vines that thrive on the distinctive soils of Brouilly, which combine granitic and sandy elements, lending the wine its quintessential freshness and minerality. The 2023 vintage, marked by a long and harmonious growing season, promises particularly expressive fruit, with winemaking methods carefully chosen to showcase the pure charm of Gamay. Traditional semi-carbonic maceration is often employed here, extracting vibrant red-berry aromas while preserving a supple tannic structure and a delightful signature of floral notes.
The Brouilly appellation rests at the foot of Mont Brouilly, forming the largest and southernmost cru of Beaujolais. The region benefits from a semi-continental climate, with plenty of sunshine and gentle breezes that help ripen the grapes while maintaining their bright acidity. The granitic soils, particularly those with bluish subsoils, are ideal for producing silky, aromatic reds that distinguish Brouilly from other crus. Beaujolais itself is steeped in history, famed for its accessible and joyous wines, and yet in the best hands, such as those of Laurent Martray, capable of producing cuvées of real finesse and subtlety.
This expressive yet elegant red pairs beautifully with a variety of dishes. Its freshness and red-fruited vibrancy make it a lively companion for charcuterie, classic roast chicken, duck breast, or even beef carpaccio. For a more local touch, consider pairing with a Lyonnaise sausage or a traditional coq au vin à la Beaujolaise, where the fruity notes of the Gamay delicately enhance the flavours of the dish. Soft cheeses like Saint-Marcellin also form an excellent match.
For the optimal tasting experience, serve at a cool cellar temperature, ideally between 14 and 16°C. This will accentuate the wine’s freshness and delicate aromatic profile, while allowing its subtle structure to shine on the finish. Decant gently if you wish to allow the aromas to open up before serving.
