Wines Beaujolais Nouveau La Soeur cadette a saint-pere - 2025

La Soeur Cadette à Saint-Père 2025 Beaujolais Nouveau is a red wine that perfectly encapsulates the joyful and ephemeral spirit of its appellation. Crafted exclusively from Gamay Noir à Jus Blanc, this youthful vintage undergoes a quick carbonic maceration, a hallmark of Beaujolais Nouveau production. The result is an exuberant, fruit-forward wine bursting with notes of ripe strawberries, cherries, violets and a subtle hint of banana, often coaxed out by the special fermentation method. The 2025 vintage, shaped by favourable weather in the region, promises vivacious freshness and supple tannins, making it highly approachable in its youth.

Beaujolais, stretching just south of Burgundy, is renowned for its gently undulating hills, granite-rich soils, and a temperate semi-continental climate, all of which favour the Gamay grape. The region has a proud tradition dating back to Roman times, though the contemporary Beaujolais Nouveau celebration—unveiled to the world every third Thursday of November—has become an international phenomenon. The volcanic and granitic subsoils impart an invigorating acidity and mineral edge, contributing to the wine’s lively temperament.

When it comes to food pairings, Beaujolais Nouveau’s light body and juicy character make it very versatile. It shines alongside charcuterie boards, country pâtés, saucisson sec, and classic terrines. For a regional touch, serve it with a traditional "andouillette" sausage or a "coq au vin" prepared with Beaujolais. Thanks to its supple tannins and fresh acidity, it also complements roasted poultry, mild cheeses such as Saint-Marcellin, or even a simple plate of spaghetti Bolognese.

To make the most of its freshness and vibrant fruit, Beaujolais Nouveau should be served slightly chilled, ideally at 12-14°C. Pour generously, enjoy its playful aromas, and savour it while the wine is at its perky, youthful best—ideally within a year of release.